1 cup mashed sweet potato
1 cup gluten free flour
1 cup coconut sugar
1/2 cup cacao powder
200ml coconut cream
1 tsp vanilla powder
1/2 tsp bicarbonate of soda
Blend in food processor and pour into pan that has been greased with coconut oil and cook for 30mins at 160 or till cooked through
Serving globally and locally in the UK (Suffolk; London)
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